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Rebel Foods ditched traditional kitchens and still became a $1 billion food delivery giant

Rebel Foods

Rebel Foods, the world’s largest cloud kitchen restaurant chain, has become a game-changer in the food delivery industry with its tech-driven approach. Founded in 2011 by Jaydeep Barman and Kallol Banerjee as Faasos, the company initially operated as a physical restaurant chain offering online ordering. However, as the food industry evolved, Rebel Foods made a pivotal shift in 2016, transitioning to a cloud kitchen-only model. This move allowed the company to optimize operations, reduce costs, and scale rapidly across global markets, reshaping the culinary landscape in Mumbai’s vibrant startup ecosystem and beyond.

From First Funding to a Billion-Dollar Valuation

Rebel Foods’ financial journey has been remarkable, with over $516 million raised across 22 funding rounds. Key milestones include:

This influx of capital has enabled the company to expand its reach, strengthen its brand portfolio, and set ambitious growth plans.

A Multi-Brand Portfolio Catering to Every Palate

Rebel Foods operates an array of brands catering to diverse consumer preferences. These include:

This diversified brand strategy has solidified Rebel Foods’ position as a market leader, offering something for every food lover.

Financial Performance: Growth Amidst Challenges

Rebel Foods has demonstrated resilience and strategic cost management, reflected in its financials:

These improvements highlight Rebel Foods’ focus on optimizing margins and achieving economies of scale.

The Road to IPO and Future Expansion

Looking ahead, Rebel Foods plans to go public by 2026, leveraging its strong market presence and continued investor backing. The company aims to further expand its global footprint, introduce new brands, and enhance technological innovations in the food delivery ecosystem.

With a bold vision and relentless execution, Rebel Foods continues to redefine how the world experiences food delivery, making it a brand to watch in the coming years.

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